Aperitif in Sanremo’s carrugi: sardenaira and brandacujun
An evening stop among the lanes of the old town, with the signature dishes of Sanremo's cuisine When the lights come on in the lanes of La Pigna and the old town, Sanremo gets ready for aperitif hour. This experience introduces two signature dishes of the local table: sardenaira, Sanremo’s focaccia topped with tomato, anchovies […]