An evening stop among the lanes of the old town, with the signature dishes of Sanremo's cuisine
When the lights come on in the lanes of La Pigna and the old town, Sanremo gets ready for aperitif hour. This experience introduces two signature dishes of the local table: sardenaira, Sanremo’s focaccia topped with tomato, anchovies and olives, and brandacujun-style stoccafisso, the cream of stockfish, potatoes, olives and pine nuts typical of the Riviera dei Fiori hinterland, traditionally prepared by beating the ingredients until they become a soft mousse.
Seated in a historic venue in the heart of the carrugi, the tastings are accompanied by a glass of Ligurian wine – a Vermentino or a Rossese di Dolceacqua – while the guide tells the story of these dishes and of the neighbourhood that has preserved them for generations.
The experience includes
- A guide accompanying the evening stroll through the carrugi
- Sardenaira tasting
- Brandacujun-style stockfish tasting
- One glass of Ligurian wine paired with the tasting
- A short walking route in the old town, about 1.5 hours
The experience does not include
- Transfer to and from the meeting point
- Full dinner – this is an aperitif with tastings, not a meal
- Extra drinks beyond the included glass
- Tips and personal expenses
To book
To book, please fill out the request form below indicating your preferred date and number of participants.
For customisations
To tailor the experience – a different time slot or a combination with other experiences – use the same form.