Appreciate the traditions of Italian cookery with the wine and food tour of Langhe and the Riviera: during this week you will be able to savor the countryside cooking of Piedmont and the seafood specialities of Liguria, in a tantalising fusion of flavors and aromas that only Italian cuisine can offer.
Tourist package: 8 days / 7 nights
Availability: all year round
Minimum numbers of participants: 2, maximum 12
Day 1
Arrival at airport and transfer to hotel
Day 2, Langhe
In the morning you will appreciate the fine wines of Piedmont with a visit to renowned wineries with wine tasting and lunch in a typical restaurant – while the afternoon will be devoted to learning about cheese production
Day 3, Langhe
Morning dedicated to visiting wineries with wine tasting and lunch in a typical restaurant – in the afternoon visit to a cured meat producer
Day 4, Monferrato
Morning dedicated to luxury shopping and afternoon relaxing at a spa
Day 5
Morning visit to wineries and afternoon transfer to Riviera
Day 6, Riviera
Day dedicated to discovering the prized Taggiasco extra-virgin olive oil – with visits to medieval villages – oil mills and museums
Day 7, Riviera
Morning dedicated to visiting medieval villages and oil mills with lunch in a typical restaurant – in the afternoon you will discover the small productions of the Ligurian hinterland such as brigasca sheep cheeses and honey
Day 8
Transfer to airport and departure
The package includes
- guided tours in Italian, English and Russian
- minibus with driver for all the transfers planned for the program
- 7 overnight stays in hotels in the locations indicated, with breakfast included
- entrance and sampling at the producers of wine and olive oil offered by the program
- 7 lunches in typical local restaurants with sampling menu
The package does not include
- drinks with meals and extra meals/snacks in general
- evening meals, which are to be arranged independently
- tips and personal extras
- everything that is not explicitly listed in “the package includes”